National Geographic Channel tells the epic Story of Food

  • Nov 03, 2014

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As the old saying goes, you are what you eat. And as put forth in the upcoming National Geographic TV series EAT: The Story of Food, our adventurous appetites have driven “nearly everything we’ve ever done” as a species.

It’s an interesting take on human history backed-up colorfully and with educational impact in Nat Geo’s six-hour miniseries, set to premiere in November.

Just in time for Thanksgiving.

The series arrives as part of the National Geographic Society’s recently-announced multi-year commitment to exploring issues relating to food security and how we create sustainable food systems—an educational initiative spread across various platforms including television, live eventsapps, interactive web-based tools and National Geographic magazine.

It’s a virtual banquet of educational resources, so to speak, and one we’d encourage you and your students to sample. The TV series will take-in science, history, health education, timely issues of sustainability, cultural studies and lots, lots more. For a full episodic breakdown, visit the official Story of Food web site, where you’ll also find a link to supporting materials and suggested activities for K-12 educators.

Hope that’s whet your appetite. Now dig in!

EAT: The Story of Food airs in three parts, November 21-23 at 9 p.m. ET/PT, on the National Geographic Channel (DIRECTV channel 276).

Want more information on great educational shows like this? Just bookmark this site and follow DIRECTV Goes to School on Twitter.

—Stephen Vincent D’Emidio